![]() The best thing to do is prep your chicken, let them temper/marinate for about 10-15 minutes, then turn on the oven. If you cook chicken straight from the fridge when it’s cold, the outside of the chicken will cook faster than the inside, giving them potential to dry out. Taking the chill off your chicken equals evenly cooked meat. It will give you the juiciest, most properly cooked chicken you’ll ever eat. Tempering is just taking the chicken out of the fridge and letting it sit on the counter in a cool spot. The secret to super juicy chicken thighs is tempering Bake the thighs at 425☏ for about 25-30 minutes, or just until the internal temp reaches 165☏. The best way to bake thighs is skin up in a roasting pan or baking dish. The oil helps conduct heat which makes the skin crispy and the seasoning in the sauce adds flavor. Place the thighs in a bowl and add the sauce, which has a bit of oil. You want a dry surface so that it can crisp up. Use a clean kitchen towel or paper towels to dry the skin of your chicken. Baking in a hot oven helps crisp up the skin and the bone keeps the meat moist and juicy. How to bake chicken thighsįor the juiciest oven baked chicken thighs you need bone in, skin on thighs. Chicken thighs come in all sizes and thickness, so it’s best to get an instant read thermometer to make sure that they reach 165☏. You want to bake them until the internal temperature reaches 165☏, or until the juices run clear. Bone in skin on chicken thighs: Bake at 425☏ for 35-40 minutes if they’re coming right out of the fridge.Bone in skin on chicken thighs: Bake at 425☏ for 25-30 minutes if properly tempered.Boneless skinless chicken thighs: Bake at 425☏ for 18-20 minutes.They’re so incredibly versatile, full of flavor, and absolutely delicious. If you asked me what I could eat over and over again, it would have to be chicken thighs. If you’re looking for something different, there are some other flavor suggestions further down. I love honey garlic anything and these mustard with honey garlic thighs are perfection. The sweetness of the honey pairs perfectly with the mellow savoriness of garlic. These baked chicken thighs are simply but deliciously flavored with honey, mustard, and garlic - you probably have all the ingredients in your pantry right now.
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